October 7, 2014

Les Bistro des Artist

The pan-fried gnocchi is rich, rustic and beautifully simple

It has one of the finest pedigrees in Perth, with chef  Alain Fabregues and 
patissier Emmanuel Mollois. But if that's not enough, it also has a bunch of awards and some 
pigs trotters in the food. The food is genuine French bistro fare, which means savoury and meaty, and perhaps a little salty. 

Address: 424 Hay St, Subiaco


Price range: $$$

Must try: gnocchi

Read the full review here.

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