|These sweetcorn fritters with corn salsa, feta and house smoked salmon is probably my all time favourite breakfast.|
The room is a cavernous, converted workshop, with various spaces to enjoy the fantastic food, and you will find all sorts of Perth people perched on tables and couches and bar stools. Breakfast is my favourite meal, and the ones I have eaten here are some of the best I have tried. It's big, it's loud and all the frills are in the food.
Price range: $
Must try: sweetcorn fritters or polenta with avocado and salsa
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