|If you can tell the quality of the kitchen by the way they treat their humble vegetables, then the brilliant 'burnt' carrots suggests there is some magic behind the scenes at Public House|
It's a bit hit and miss, with some great dishes and crazy desserts, but the service was vague and music so loud everyone was shouting. Perfect for small groups who want to try a huge range of interesting dishes but not so good for vegetarians.
Cuisine: South American
Price range: $$$
Must try: burnt carrots or crispy polenta
Read the full review here.