Showing posts with label Something Special. Show all posts
Showing posts with label Something Special. Show all posts

November 16, 2014

1907


It's oh so posh and oh so elegant, from the heavy curtains, to the impeccable service; from to the mirror lined chariot de fromage to the impressive tiling in the bathrooms. Prices are on the high end, even for Perth, but there is no faulting the quality and precision that goes into the dishes. Definitely a special occasion restaurant.

Address: 26 Queen St, Perth

Cuisine:
 Modern

Price range: $$$$

Must try: the 1907 Chocolate Plate



Read the full review here.

October 28, 2014

No. 4 Blake Street


I have been here for breakfast, lunch and dinner and was dazzled each time. Service is cheeky during the day and polished at night. The food is beautiful at all times of day. Most evenings are various forms of degustation. Thoroughly recommended.

Address: 4 Blake Street, North Perth

Cuisine:
 Modern

Price range: $$$$ (dinner)

Must try: all of it



Read the full review here.

October 22, 2014

Bistro Felix

Every now and then I dream of this salmon and risotto dish...

My sister and I have both taken our Dad here on separate occasions with the intention of choosing from the moderately priced lunch menu, yet somehow we always find ourselves buying his lunch from the very expensive and extensive full menu. It's pricey, but somehow you don't ever regret it.

Address: 118-120 Rokeby Rd, Subiaco

Cuisine:
 Modern

Price range: $$$$

Must try: the salmon and risotto



Read the full review here.

Matilda Bay Restaurant


Matilda Bay is a counterpoint to the claim that you can't have a good view and good food. It's expensive and very posh, but the food is top quality and thoughtful and makes you want to lick the plates (but you can't, because it's too posh). Lunch specials are still top quality but more affordable. and if you're lucky, you might see a dolphin.

Address: 3 Hackett Drive, Nedlands

Cuisine:
 Modern

Price range: $$$

Must try: Crepes with Grand Marnier



Read the full review here.

October 19, 2014

The Hyatt Cafe

Of the three separate 'kitchens' at the Cafe, the dessert buffet somehow ends up being everyone's favourite. Waffles made fresh to order anyone?

The buffet at the Hyatt Cafe is enormous but that doesn't mean the quality is compromised. You will certainly pay for the privilege and you should only bother going if you have a decent appetite, but you could easily eat your weight in fresh seafood. Only bring the kids if they are adventurous eaters with hollow legs.

Address: Inside the Hyatt, 99 Adelaide Terrace, Perth

Cuisine:
 Modern

Price range: $$$$

Must try: the dessert buffet



Read the full review here.

High tea @ C Restaurant


It's a gimmick but it works, and the view from the restaurant on the 33rd  floor is definitely unique in Perth. Service often lets down C Restaurant, even though the food is consistently good (albeit expensive). The High Tea is very nice but I wouldn't go in a large group and I wouldn't bother bringing the kids.

Address: Level 33, 44 St George's Terrace, Perth

Cuisine:
 High Tea

Price range: $$$$

Must try: petite fours, the iced tea



Read the full review here.

October 7, 2014

Les Bistro des Artist


The pan-fried gnocchi is rich, rustic and beautifully simple

It has one of the finest pedigrees in Perth, with chef  Alain Fabregues and 
patissier Emmanuel Mollois. But if that's not enough, it also has a bunch of awards and some 
pigs trotters in the food. The food is genuine French bistro fare, which means savoury and meaty, and perhaps a little salty. 

Address: 424 Hay St, Subiaco

Cuisine:
 French

Price range: $$$

Must try: gnocchi

Read the full review here.

Pata Negra

The very famous squid ink paella is not the prettiest dish you will ever see, but many say it should be on your
foodie bucket list.

Inside it feels like you are visiting your (slightly drunk) Aunty who still lives in the 1970s while outside there is a fabulous garden with lights strewn in the trees. But you are there for the food, which is amazing and the best way to experience it, is to let the chef decide for you. Bring your loose waisted pants and a sense of adventure.

Address: 26 Stirling Hwy, Nedlands

Cuisine:
 Tapas

Price range: $$$

Must try: silverbeet, kale and caramelised onion

Read the full review here.

September 28, 2014

Amuse


If you are an unadventurous eater, if you lack stamina or the ability to try new things that might look a little strange, if you are economically disadvantaged, claustrophobic or are a control freak, then eating at Amuse is not for you. However if you want to be challenged (in a dark dark space) then get your credit card ready and prepare to be amazed.

Address: 64 Bronte Street, East Perth

Cuisine:
 Fine dining

Price range: $$$$

Must try: pumpkin and curry leaf

Read the full review here.

September 24, 2014

Nobu

The Nobu fish and chips is like no fish and chips you have ever eaten

The Nobu degustation menu is well and truly special occasion territory, and it is worth the hefty price tag, but it is possible to dine here without a reservation (sit at the bar) and without the second mortgage.

Address: Crown Casino, Burswood

Cuisine:
 Japanese, Fine Dining

Price range: $$$$

Must try: Nobu fish and chips

Read the full review here.

September 21, 2014

High Tea @ Rochelle Adonis


If you are desperate need of sweet perfection, then Rochelle Adonis' high tea is sure to please, and even vegetarians will find that they are treated royally.

Address: 193 Brisbane St, Northbridge

Cuisine:
 High tea

Price range: $$$$

Must try: the signature chocolate parfait

Read the full review here.

September 16, 2014

Red Cabbage

A perfectly cooked scallop is a thing of joy

Long known as one of Perth's fine diners, Red Cabbage is definitely big wallet, special night out territory. The food is beautiful and sophisticated. And so is the clientele.

Address: 49/15 Labouchere Rd, South Perth

Cuisine:
 Modern Australian, Fine Dining

Price range: $$$$

Must try: deep fried broccoli

Read the full review here.

September 15, 2014

Petite Mort

The pork belly and scallop, image courtesy Petite Mort


It may be hidden in the 'burbs, but this is a special restaurant with special price tags and some impressive awards on the very strangely decorated walls. You can get fixed price lunch and dinner some days of the week, but if you've the money, go the whole hog and have one of the degustation menus. Just don't expect matching wine (yet).


Address: 225 Onslow Rd, Shenton Park

Cuisine:
 Modern Australian, fine dining

Price range: $$$$

Must try: the pork belly

Read the full review here.